I like unique recipes and this buffalo cream recipe with cherries, chives, and black olives is definitely very interesting, a vegetarian dish, gluten-free, egg-free with a low glycemic index and definitely delicious!
This buffalo mozzarella cream is to be served with golden pan-fried or grilled croutons and is perfect for aperitif time indeed!
This buffalo ricotta sauce is very simple and quick, and we can store it for a couple of days covered with plastic wrap in the refrigerator.
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- Difficulty: Easy
- Cost: Medium
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients BUFFALO CREAM RECIPE with cherries, chives, and black olives
- 3 buffalo mozzarella
- 200 g buffalo ricotta
- 150 g cherries
- 70 g black olives
- 1 bunch chives
- to taste extra virgin olive oil
- to taste salt
- to taste balsamic vinegar glaze
- to taste pepper
Tools BUFFALO CREAM RECIPE with cherries, chives, and black olives
- Immersion Blenders
- Choppers
- Bowls
FOR THE PREPARATION OF THE BUFFALO CREAM RECIPE with cherries, chives, and black olives
I blend the buffalo mozzarella together with the ricotta while keeping the preservation liquid of the dairy products.
This will result in a very soft cream which I adjust with salt and pepper and season with a few tablespoons of extra virgin olive oil.
I wash all the cherries, keeping some whole while pitting and dicing the others to season this very creamy sauce.
I pour the cream into 4 shallow bowls, dividing it equally, then season each dish with the diced cherries and the pitted black olives, also finely chopped.
I add a few drops of balsamic vinegar (I preferred the glaze) and a garnish of fresh washed and dried chives.
I also add a few whole cherries and serve.
Enjoy your buffalo cream with black olives, cherries, and balsamic vinegar glaze!
Annalisa
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Here is also the recipe for an Indian yogurt-based sauce
MINT RAITA read→ https://blog.giallozafferano.it/asilannablu/ricetta-raita-indiana-alla-menta/
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