A main course with a seafood-based sauce, rich in ingredients and great flavor with special pasta like calamarata.

The fish used is natural salmon with a simple flavor but enriched with many Mediterranean ingredients that make it very, very appetizing and considering the period, calamarata with salmon could be a great dish for the holiday season!

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CALAMARATA WITH SALMON
La cucina di ASI

Difficulty: Very Easy
Cost: Cheap
Rest time: 5 Minutes
Preparation time: 20 Minutes
Portions: 4 servings
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients RECIPE CALAMARATA WITH SALMON

4.2 oz natural salmon
14.1 oz calamarata
2.8 oz Taggiasca olives
2.1 oz salted capers
7.1 oz cherry tomatoes (I use datterini)
1 red onion
2 sprigs rosemary
as needed extra virgin olive oil
as needed salt and pepper

Preparation Recipe Calamarata with Salmon

Wash the cherry tomatoes and cut them in half.
Rinse the capers thoroughly under running water.
Chop the onion and sauté it with a little olive oil.
Then add the olives, the capers, the cherry tomatoes.
Let them flavor well on high heat for 3/4 minutes.
Add the salmon in pieces.
Adjust with salt and pepper and after a couple of minutes turn off the heat.
Boil the calamarata pasta in salted boiling water.
Drain it al dente, then pour it into the pan with the salmon sauce.
Toss the pasta with the natural salmon, olives, capers, cherry tomatoes, and add the chopped fresh rosemary.
Arrange the plates and serve this delicious main course, the calamarata with salmon!
Annalisa

Tips and Notes

Christmas is approaching, and I take this opportunity to leave you this collection of seafood main courses and this collection of appetizers with 35 tasty and easy ideas… and best wishes from the heart! Do you like my recipes? Then follow me on your favorite social network!

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