In summer, and I would say the temperatures definitely confirm what I am saying, while still turning on the oven for roasted potatoes, desserts, and various roasts, I also prepare quick, cold dishes without cooking, and this carpaccio with crispy vegetables is a very tasty and easy example!
The main time involved in preparation will be spent making a generous and very crispy dice of vegetables and I definitely went overboard, putting almost everything I saw at the greengrocer’s in Due Madonne, but I must say that the dish is very tasty and the addition of desalted capers gave a nice salty note to everything… Let’s go to the kitchen to “dice” ????
WARNING When consuming raw foods, extra care is needed to avoid food poisoning, so the product must not have too dark and dull colors without signs of oxidation. The ideal meat is beef, while both poultry in general and chicken should be avoided not only if raw but also if undercooked! Even pork, although less dangerous, should still be avoided!
Ho aperto un canale di ricette aperto a tutti e gratis su WhatsApp niente notifiche e niente suono, al quale potete iscrivervi cliccando sul link qui https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F e ogni giorno potrete leggere una ricetta dolce e una salata!
CARPACCIO WITH CRISPY VEGETABLES
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE CARPACCIO WITH CRISPY VEGETABLES
- 14 oz slices for carpaccio
- 3 tablespoons desalted capers (I use Pantelleria)
- as needed zucchini
- as needed red and yellow peppers
- as needed carrots
- as needed celery
- as needed tomato (only the pulp)
- as needed fennel
- as needed mint leaves
- as needed Extra virgin olive oil
- as needed apple cider vinegar
- as needed salt and pepper
Tools RECIPE CARPACCIO WITH CRISPY VEGETABLES
#adv
- Peeler
- Knife
- Mixing Bowl
Preparation RECIPE CARPACCIO WITH CRISPY VEGETABLES
Wash all the vegetables and clean them of inedible parts.
Trim the zucchini, remove seeds and internal filaments from the peppers, scrape the carrots with a peeler, remove the tougher outer leaves of the fennel, remove seeds and the internal part of the tomatoes, preserving only the pulp, and finally, use a small knife to clean the external filaments off the celery.
With a suitable knife, make a nice dice of all the cleaned mixed vegetables and then pour them into a large bowl.
Also add the desalted capers and a few fresh mint leaves.
Season this rich dice of crispy vegetables carefully for the saltiness, considering the presence of salted capers.
Place the thin slices of veal carpaccio on the serving plate, then sprinkle all the vegetables on top, covering it completely.
Cover with plastic wrap and place the carpaccio with crispy vegetables in the refrigerator until it’s time to enjoy it at the table.
Enjoy this very appetizing one-course meal, the carpaccio with crispy vegetables!
Annalisa
Tips and notes
As mentioned above, I put in a lot of vegetables, but if you want more or want to substitute others, you can also add a small dice of red Tropea onion …
As mentioned above, I put in a lot of vegetables, but if you want more or want to substitute others, you can also add a small dice of red Tropea onion …
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