Creamy and simple cherry sauce to pair with yogurt, cookies to fill a pastry shell, and also to accompany a simple and soft cake!
I also leave you this cookie collection that could go perfectly with this sweet cream, and that is, read here → https://blog.giallozafferano.it/asilannablu/raccolta-ricette-biscotti/
I suggest other delicious creams such as French Chantilly; Lemon Cream; Homemade Hazelnut and Chocolate Cream.
CHERRY SAUCE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients CHERRY SAUCE RECIPE
- 2 1/4 cups cherries
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
Tools CHERRY SAUCE RECIPE
#adv
- Saucepan
- Cherry Pitter
FOR THE PREPARATION OF THE CHERRY SAUCE RECIPE
For preparing this sweet sauce, we start with the fruit clearly and …
Pit the washed and dried cherries.
The cherries have a fairly high price at this time, varying according to the variety, so I’ll leave the choice up to you, and as you see above, I wrote a medium PRICE…
Put the cherries in a saucepan with the powdered sugar, mixing the mixture.
Over low heat, cook the pitted cherries for about 20 minutes, adding the vanilla extract just before turning off the heat.
Now, using an immersion blender, blend the cherry mixture to obtain a smooth sauce and let it cool.
Serve this delicious cherry sauce with a dessert or maybe some Greek yogurt and enjoy your snack!
Enjoy your meal!
Annalisa
Tips and Notes
Other cherry recipes for example
Preserved Cherries and much more!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Return to HOME PAGE Don’t miss any recipe, like it HERE on my Facebook page and HERE on my Instagram profile. Copyright © 2019 Annalisa Altini, All rights reserved
