An easy recipe with quick cooking but …with a marinade that I left all night in the fridge for chicken skewers with honey and soy, tender and delicious!

I confess that I went a little by feel meaning that I added both soy sauce and honey without a precise measurement in grams but …they are ingredients added by intuition and I invite you to do the same!

I chose to grill the chicken skewers flavored by the mixed marinade because it is quick and in summer it’s better not to stay by the stove too long, but we can clearly cook this chicken in the oven too!

In summer, chicken meat is perfect for quick slices in the pan or on the grill, and if there’s any left over, we can add it to a mixed salad with arugula, iceberg, cherry tomatoes, and much more for a fresh and nutritious one-course meal.

White chicken meat is not too caloric but very digestible and is favored even by those who follow a light and tasty diet.

I have opened a recipes channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!

HERE BELOW IS THE RECIPE FOR CHICKEN SKEWERS WITH HONEY AND SOY and for convenience, I also leave you other ideas for delicious preparations that we already find on the blog!

Difficulty: Very easy
Cost: Very economical
Rest time: 3 Hours 10 Minutes
Preparation time: 10 Minutes
Portions: 2
Cooking methods: Grill
Cuisine: Italian

Ingredients for Chicken Skewers with Honey and Soy Recipe

9 oz chicken breast
to taste soy sauce
to taste acacia honey
to taste salt
to taste pepper

Tools

#adv

Grills
Skewers

Steps

1) Cut into strips the chicken breast and start inserting them onto the wooden skewers.
2) As I finish them, I place them in a container where they can comfortably fit in length and try NOT to stack too many on top of each other so that the marinade can flavor them and make them tender and succulent.
3) Once finished preparing the skewers in a bowl I put the honey, the salt, the pepper, and the soy sauce, mixing the liquid well and then pouring it over the chicken skewers.
4) Close the container possibly in an airtight manner and place it in the fridge for at least 3 hours: I marinated the skewer meat overnight!
5) When it’s time to serve I put the grill over high heat and as it gets hot, I cook the skewers with chicken meat which I dried a little from the marinade because I feared the sugary part of the sauce would caramelize too much, making the meat bitter and not very digestible.
6) Serve the chicken skewers with honey and soy with a portion of mixed greens to have a light and tasty dish!
Enjoy your meal!
Annalisa

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Annalisa says…

1) The marinated meat makes the recipe flavorful, and I leave you this article with tips and recipes for getting the perfect marinade.

2) If you don’t have soy and honey, even a simple vinaigrette of extra virgin olive oil and lemon juice will flavor the meat and also the addition of aromatic herbs will make this second dish of white meat very tasty.