The chocolate flan patissier is a truly delicious creamy and chocolaty treat!
It is a variant of the classic French flan patissier that you can already find on the blog and whose recipe I leave you just below.
The flan patissier or parisien is a kind of tart with a puff pastry shell that contains a creamy filling
The flan is also called custard, which in a savory version is often prepared with vegetables like pumpkin, potato, zucchini, and more.
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Always on the FRENCH RECIPES THEME, I leave you some other preparations just below:
- Difficulty: Medium
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All seasons
INGREDIENTS
- 1 package shortcrust pastry
- 1 liter milk (we can also divide half milk and half liquid cream)
- 6.35 oz dark chocolate (+ 0.70 oz to crumble as decoration)
- 6 oz sugar
- 2/3 cup cornstarch
- 3 eggs
- 1 pod vanilla (to extract the seeds)
Tools
24 cm mold
- Molds
- Saucepans
- Spatulas
FOR THE PREPARATION OF THE CHOCOLATE FLAN PATISSIER RECIPE
In a saucepan, I put the milk with the chocolate and let the dark chocolate melt over low heat.
In a bowl, I beat the eggs with sugar and cornstarch (or maizena).
I line the mold with parchment paper and place the shortcrust pastry covering part of the outer circle edges, and with the tines of the fork, I make some holes in the bottom of the tin.
I then pour the chocolate mixture on this pastry shell shortcrust and bake in a preheated oven at 350°F, cooking for 40/45 minutes or until when inserting a skewer, a knife in the mixture comes out dry!
I turn off and let it cool perfectly, I would say hours not minutes!
After the cooling time, we are ready to taste the chocolate flan patissier not before adding some dark chocolate shavings on the surface!
Enjoy your meal! Annalisa
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