The chocolate flan patissier is a true creamy and chocolatey treat!
It is a variant of the classic French flan patissier that you can already find on the blog, and I leave you the recipe just below.
The flan patissier or parisien is a kind of tart with a shortcrust pastry shell but also puff pastry that contains a creamy mixture
The flan is also called a flan which in a savory version is often prepared with vegetables such as pumpkin, potato, zucchini, and more.
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I opened a free recipe channel open to everyone on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Always on the FRENCH RECIPES THEME, I leave you some other preparations just below:
- Difficulty: Medium
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All seasons
INGREDIENTS
- 1 package shortcrust pastry
- 1 l milk (you can also use half milk and half liquid cream)
- 180 g dark chocolate (+ 20 grams to crumble as decoration)
- 170 g sugar
- 80 g cornstarch
- 3 eggs
- 1 pod vanilla (to extract the seeds)
Tools
9.5-inch pan
- Molds
- Saucepans
- Spatulas
FOR THE PREPARATION OF THE CHOCOLATE FLAN PATISSIER RECIPE
in a saucepan, I put the milk with the chocolate and at a low flame, I let the dark chocolate melt.
In a bowl, I beat the eggs with sugar and cornstarch (or maizena).
I line the mold with parchment paper and place the shortcrust pastry covering also part of the outer circle edges, and with the tines of the fork, I make some holes on the bottom of the cake pan.
Then I pour the chocolate mixture into this pastry shell and bake in a preheated oven at 350°F (180°C) cooking for 40/45 minutes or until when inserting a skewer or a small knife into the mixture, it comes out dry!
I turn off and let it cool perfectly, I would say hours not minutes!
After the cooling time has elapsed, we are ready to taste the chocolate flan patissier, not before adding some dark chocolate shavings on top!
Enjoy your meal! Annalisa
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