A chocolate dessert
that does not require the mandatory use of a specific type of chocolate, so you can achieve the indicated amount of 300 grams with the chocolate you have in your pantry, white milk, dark, gianduia, etc. etc.
Thechocolate fondant recipehas a soft interior and a more crunchy and well-cooked exterior. The taste is clearly very chocolaty and it’s almost a spoon dessert as its heart will captivate you, and it is a fantastic way to reuse Easter eggs.
The fondant cake or fondant with a soft center is a very simple dessert suitable for everyone who has a passion for the full and intriguing taste of chocolate …
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I opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read one sweet and one savory recipe!
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I also suggest this very delicious recipe with chocolate
STICKY CHOCOLATE CAKE
CHOCOLATE FONDANT
La cucina di ASI
- Difficulty: Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 30 Minutes
- Portions: 7 inch PAN
- Cooking methods: Oven
- Cuisine: Italian
CHOCOLATE FONDANT RECIPE Ingredients
- 10.5 oz chocolate (any type of chocolate is fine)
- 7 tbsp Butter (soft)
- 0.6 cup All-purpose flour
- 3 medium eggs
- 10 tbsp granulated sugar
CHOCOLATE FONDANT RECIPE Tools
#ADV
- Bowl
- Spoon
CHOCOLATE FONDANT RECIPE Preparation
1)For the easy chocolate fondant cake recipe combine the butter with the chopped mixed chocolates in a saucepan and melt everything in a bain-marie.
2)Beat the eggs with the sugar without overbeating, then add the sifted flour.
3)Mix the two mixtures to have a smooth and homogeneous mixture.
4)Butter and flour a mold.
5)Pour the mixture and bake in a preheated oven at 340°F for about 30 minutes or depending on your oven’s characteristics.
6)Enjoy the chocolate fondant cake with a soft center!
Annalisa
Tips and Notes
Chocolate is a food full of benefits and among these, especially the high content of antioxidants that protect and repair cells from oxidation caused by free radicals.
Among the many minerals and nutrients, chocolate is rich in an amino acid like tryptophan, a precursor of the synthesis of serotonin, also called the happiness hormone.
Eating chocolate increases the levels of certain neurotransmitters like serotonin that induce sensations of pleasure and well-being, giving our body moments of pure ecstasy…. in short, a little less, but some nutritionists recommend eating a few grams of dark chocolate even if you are on a low-calorie diet as the benefits far outweigh the calorie intake!!!
