The Chocolate Heaven Cake recipe was prepared for a small family event and I must say it was a big hit and it’s cute too, isn’t it?

I have already cooked the classic version on the blog, also filled with milk cream, and both versions are very soft and excellent even without any added cream.

It’s a cake that we can fill with custard, a layer of jam, and then another layer of cream, a delicious mascarpone cream or just simple fresh whipped cream lightly sweetened with powdered sugar.

The Heaven Cake is the classic soft cake with a delicate taste that is excellent even without filling and just a generous sprinkle of powdered sugar.

The original Heaven Cake recipe or paradise cake is prepared with butter and the classic ingredients of pantry cakes and also with a portion of potato starch, a starch extracted from the potato that makes cakes and cookies soft and crumbly and can even partially replace flour as often happens!

The paradise cake is a traditional dessert from Pavia and cuisine from Mantua

and dates back to the 19th-century pastry chef from Pavia named Enrico Vigoni. Its name seems to come from the admiring exclamation of a noblewoman who, upon tasting it, was so delighted by the taste that she exclaimed, “this cake is heaven!”

The Heaven Cake is perfect at any time of the day for breakfast and snack and is also excellent filled with silky and delicious creams.

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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!

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