Clever puff pastry rolls with Nutella and pistachio: a smart recipe like many others out there, simple and quick, designed just to prepare a HOMEMADE SNACK without complicating your life.
It’s not a recipe for professionals, nor does it want to be: it’s one of those practical preparations, with few ingredients, to make when you crave something sweet without too much hassle. A roll of PUFF PASTRY left in the refrigerator, a bit of sugar, and two creams on top, just to satisfy a craving and spend some time in the kitchen in total relaxation.
Tips
These puff pastry rolls are a super quick and yeast-free solution, perfect for buffets, parties, or when you have little time. They are not brioche, but flaky and crunchy: a simple and practical version, to personalize every time with the creams you prefer!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Other clever recipes just below:
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 10Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package puff pastry (rectangular)
- 1 egg yolk (to brush before baking)
- to taste Nutella®
- to taste pistachio cream
- to taste hazelnut crumble
- to taste pistachio crumble
- to taste granulated sugar
Tools
- Crimped wheels
- Parchment paper
- Pans
- Piping bag
- Cooling racks
Steps
Unroll the puff pastry keeping the parchment paper and divide it in half lengthwise.
Stack the two parts to obtain a thicker pastry, then press lightly with your hands or roll with a rolling pin to make them adhere.Sprinkle the entire surface with granulated sugar, distributing it evenly and regularly.
Roll up the puff pastry from the long side forming a tight and regular cylinder.
Use a sharp knife to cut slices about 0.6-0.8 inches thick, or as preferred.Brush each puff pastry spiral with the lightly beaten egg yolk.
Now place the puff pastry rolls on a baking tray previously lined with parchment paper, spaced apart, and bake them in a preheated static oven at 356°F for 20-25 minutes, until they are golden and crispy.
Once cooked, remove them from the oven and let cool completely on a cooling rack.When the rolls are cold, decorate the surface with zig-zags of Nutella and zig-zags of pistachio cream, both placed in two piping bags.
Do not overdo it with the quantity, just to complete them and make them more delicious, also adding a pinch of crumble for the crunchy note.
A little treat that disappears in a moment…
Enjoy and Happy New Year!
Annalisa
Notes
The thickness of the rolls can vary depending on how we roll and cut the puff pastry.
