Coconut Ghoriba, traditional cookies from Algerian, Moroccan, and other Arab countries.
The dough of ghoriba is a classic shortcrust with flour, sugar, and butter, with almonds as the base aroma.
They are crumbly and served with mint tea and/or Arabic coffee… In my small way, these shortbread cookies accompanied a very fragrant Twinings Flavoured Black Tea infusion!
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COCONUT GHORIBA
The kitchen of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 15/16 cookies
- Cooking methods: Oven
- Cuisine: Moroccan
Ingredients for COCONUT GHORIBA RECIPE
- 1 medium egg
- 2.1 oz powdered sugar
- 2.8 tbsp neutral seed oil
- 1 cup semolina
- 2.1 oz shredded coconut
- 3 tbsp powdered sugar
- 2 tbsp orange flower water
Tools for COCONUT GHORIBA RECIPE
- Baking Sheet
- Kitchen Scale
- Bowl
- Spoon
- Parchment Paper
FOR THE PREPARATION OF THE COCONUT GHORIBA RECIPE
In a bowl beat the egg with powdered sugar and the neutral-flavored seed oil.
In a different bowl mix the fine semolina and the coconut, adding the powders to the liquid and blending them well together.
Take small amounts of the mixture, press well, and with the palms of your hands make many balls about the size of a walnut
Mix the powdered sugar with the orange flower water and put a little on top of each coconut ghoriba, then arrange the cookies neatly on a baking sheet lined with parchment paper.
Bake the coconut cookies in a preheated oven at 320/338°F for about 15 minutes.
Once cooked, let them cool and serve them for a homemade snack..
Enjoy your meal!
Annalisa
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