The coffee ice cream dessert is the perfect sweet treat for the final indulgence of an August meal, with unpredictable weather throughout our beautiful peninsula!
This ice cream cup is the dessert we can prepare in advance and also put in small glasses for a sweet interlude before the FRUIT SALAD or a shot of fresh limoncello.
Spoon desserts have a soft or fluffy texture and generally require cooking, which can be complete or just involve the cream that is almost always the base of the dessert.
Spoon desserts are often made with cream, eggs, and gelatin such as fish glue or agar-agar.
Spoon desserts are made and often served in glasses, single-serving cups, or ceramic or glass cocottes.
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Here is the recipe for the coffee ice cream dessert and on the blog you can find many spoon dessert recipes and among the many, I suggest these preparations:
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 3/4
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 1 cup heavy whipping cream
- 5 oz sweetened condensed milk
- 1 tablespoon instant coffee (dissolved in a tablespoon of water)
- to taste cocoa powder (sweetened or unsweetened to taste)
Tools
#adv
- 2 Bowls
- Mixers
- Cups
- Spatulas
Steps
1) In a mixing bowl, pour the fresh liquid cream and whip it with the electric mixer.
2) In another bowl, combine the instant coffee with hot water and dissolve the instant coffee granules.
3) Let it cool and then mix the coffee with the condensed milk, blending everything well.
4) Add the whipped fresh cream to this mixture with a spatula and carefully to not deflate the mass.
5) Then put this sweet mousse in the cups (3/4 servings depending on the size of the containers) and place everything in the freezer for at least 3 hours.
6) Shortly before serving, remove from the freezer and sprinkle the coffee ice cream dessert with cocoa powder using a sieve.
Easy, quick, delicious, enjoy with the creamy coffee dessert!
Annalisa
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Annalisa says…
1) The final decoration with cocoa is optional but clearly adds flavor to the dessert, and we can do it with sweetened or unsweetened cocoa and watch out for the first bite so it doesn’t stick to the palate!
2) Why is the flexible spatula called MARISA? Read the note of this article to know more
