Coffee Paradise Cream is a super quick cream to make with a few ingredients and is a real delight, enveloping the palate in a delicate and pleasant, amazing cloud!

It’s a cream that we could enjoy with cookies for a snack, use to fill cakes and pies, and also to frost a chiffon cake or other types of desserts.

THE recipe for coffee paradise cream is very simple to make, requires no cooking, and the result is superb!

HERE IS THE RECIPE FOR THE SUMPTUOUS AND SILKY PARADISE CREAM AND ON THE BLOG you will find many more recipes like:

Difficulty: Very Easy
Cost: Economical
Rest time: 1 Hour
Preparation time: 5 Minutes
Portions: 6
Cooking methods: No Cooking
Cuisine: Italian

Ingredients

1 1/4 cups fresh whipping cream
3/4 cup mascarpone
1/2 cup sweetened condensed milk
1/4 cup coffee

Tools

#adv

Mixers
Bowls
Coffee Makers
Spatulas

Steps

1) In a bowl, pour the condensed milk with the mascarpone and the cold espresso coffee.
2) Using the electric beaters, begin to whisk the mixture to obtain a creamy and well-mixed blend.
3) In a different clean bowl, always using the electric beater, whip the fresh liquid cream.
4) With a flexible spatula or marisa incorporate the whipped cream into the mascarpone, condensed milk, and espresso mix, in several additions, with slow movements from bottom to top.
5) Cover with food wrap and leave the cream in the refrigerator until serving time to taste the coffee paradise cream!
Enjoy your meal!
Annalisa
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Annalisa says …

The paradise cream is silky, soft, sweet at the right point…delicious!