To try cooking interesting recipes with good combinations of flavors and products, it is essential to know as many food flavors and combinations of tastes and aromas as possible.
When I see shows like Masterchef Italy and Australia with those mega stores where the contestants shop, with shelves full and overflowing with food, many of which are unknown to me, I envy them madly because they have the opportunity to taste and maybe even make mistakes in making dishes, but that’s the only way to match different aromas greatly and create tasty dishes!
In my culinary microcosm, I decided to try this recipe the coffee tagliatelle seen on Cucinare Bene (I seem to buy quite a few and then get confused) because the combination of coffee with pomegranate tempted me.Initially, I thought that the coffee was in the fresh pasta dough while it is “only” put in the cooking water and absorbed during the pasta boiling.
The slightly bitter taste is mitigated by the cream and goes perfectly with the pomegranate seeds, and I even recommend being generous with this fruit because the fresh taste goes fantastically with the coffee!!! Dare and try this “strange” first course of egg fresh pasta with coffee!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Advice and information on Coffee can be found
advice and information
COFFEE TAGLIATELLE
The ASI kitchen
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.3 lbs fresh egg tagliatelle
- 1 strong espresso coffee
- 3 tbsp instant coffee
- 3.5 oz butter
- 2/3 cup fresh liquid cream
- 1 1/2 pomegranate (depends on size)
- to taste salt
- to taste pepper (I didn't add it)
Preparation
Extract the pomegranate seeds by cutting it in half and trying to take the seeds without damaging them.
Cut the chives with scissors.
Bring a pot of salted water to a boil and add the instant coffee previously dissolved in a glass of water.
Pour the tagliatelle into the boiling water and cook for about 5 minutes.
Meanwhile, in a pan, melt the butter.
Add the fresh liquid cream and then the espresso coffee.
Mix well and let it thicken for 2/3 minutes, then salt and add pepper if you like.
Drain the egg pasta al dente leaving it moist and add it to the pan with the sauce.
Mix gently with two spoons and place them on serving plates.
Quickly add the chopped chive stems and the pomegranate seeds and serve immediately.
Unusual and tasty, here is a delicious pasta to try … Enjoy your meal with the coffee egg pasta!
Annalisa
Advice and Notes
If for you coffee is perfect only as a complement to sweets and pastries, here is a beautiful collection of super sweet and delicious recipes….
