The heat has arrived, the days are getting hotter and I have prepared this cold cake with coffee flavor, a very simple semi-frozen dessert to make.
The cold and quick cake is, as I said, very easy and contains a base of crumbled dry biscuits mixed with soft butter (like for the cheesecake) and a very creamy filling of Greek coffee yogurt (bought at Esselunga and delicious), whipped fresh cream, and sweetened with powdered sugar.
It is a dessert that must rest in the freezer for at least 3 hours and then be served at the table!
If you love cold desserts, I also suggest:
COLD YOGURT CAKE
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I have opened a recipe channel open to everyone for free on WhatsApp with no notifications and no sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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COLD CAKE WITH COFFEE FLAVOR
ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients RECIPE Cold Cake with Coffee Flavor
- 1 3/4 cups dry biscuits
- 9 tbsps butter
- 1 1/4 cups yogurt (Greek coffee yogurt)
- 1 cup heavy cream
- 2 tsps ground coffee
- 3/4 cup powdered sugar
Tools RECIPE Cold Cake with Coffee Flavor
7-inch PAN
- Molds
- Bowls
- Spoons
Preparation of the Cold Coffee Flavor Cake Recipe
For this preparation, I used a 7-inch pan which I lined with parchment paper.
I proceed as usual by grinding the biscuits and then mixing them with the melted butter inside a bowl.
Press the biscuit and butter mixture well on the bottom, also pressing slightly up the sides of the mold.
Firmly compact everything and try to even it out with a spoon.
To make the delicious cream whip the liquid fresh cream in a bowl by adding the powdered sugar and ground coffee.
At this point, pour in the coffee yogurt gently incorporating the two mixtures with a flexible spatula and upward movements.
Then pour the cream, smooth it well, and put it in the freezer for at least 3 hours.
Take out the cold cheesecake with coffee flavor at least 15 minutes before tasting it and then serve it at the table!
Enjoy your meal!
Annalisa
