Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Rich Baked Lasagna Casserole
Fresh pasta
,
Main courses
Lasagna with Eggplants and Yellow Pepper Cream
Fresh pasta
,
Main courses
Crepes with Vegetable Ragù and Béchamel Sauce
Fresh pasta
,
Main courses
Fresh Pasta Filled with Spinach and Ricotta
Fresh pasta
,
Main courses
Fresh Pasta Sheets with Asparagus, Olives, and Lemon – An Easy Spring Recipe
Fresh pasta
,
Main courses
Savory Rose Timbale Baked in the Oven
Fresh pasta
,
Main courses
Cold Passatelli with Raw Vegetables
Fresh pasta
,
Main courses
RAVIOLI WITH SEAFLAVOR
Fresh pasta
,
Main courses
Handmade TAGLIATELLE with fresh porcini mushrooms
Fresh pasta
,
Main courses
