Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Snail Cake with Savor – Soft Dessert from the Emilia Tradition
Leavened
,
Sweet leavened products
Soft Savory Panettone
Leavened
,
Pizzas and Focaccia
Cream Brioche Recipe for Sweet Yeast Breads
Leavened
,
Sweet leavened products
Pinsa with Gorgonzola, Zucchini, and Squash Blossoms
Appetizers
,
Leavened
,
Pizzas and Focaccia
Soft and Delicate Easter Wreath
Leavened
,
Sweet leavened products
Soft Focaccia with Bacon and Shallot
Leavened
,
Pizzas and Focaccia
Soft Mini Pizzas for the Buffet
Leavened
,
Pizzas and Focaccia
Super Soft Russian Braid Brioche with Cream
Leavened
,
Sweet leavened products
Simple Christmas Brioche Soft and Garnished
Leavened
,
Sweet leavened products
English Muffins Soft Buns
Bread
,
Leavened
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