Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Risotto with Champignon and Parmesan
Main courses
,
Rice and Cereals
White Baked Pasta with Mushrooms and Provola
Main courses
,
Pasta
,
Unique dishes
Pennoni with Ricotta and Walnuts
Main courses
,
Pasta
Rich Baked Lasagna Pie
Fresh pasta
,
Main courses
Penne alla Ciociara
Main courses
,
Pasta
Creamy Paccheri with Salmon and Lumpfish Roe
Main courses
,
Pasta
Linguine with Salted Butter, Lemon, Mint, and Breadcrumbs – A Fresh and Fragrant First Course
Main courses
,
Pasta
Crêpes with Chestnut Flour and Savory Filling
Main courses
,
Pasta
Zucchini Tagliatelle in Double Version with Raisins and Pine Nuts
Main courses
,
Pasta
Creamy Pasta with Robiola and Salmon Crumble
Main courses
,
Pasta
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