Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
RAVIOLI WITH SEAFLAVOR
Fresh pasta
,
Main courses
Red Clam Risotto
Main courses
,
Rice and Cereals
Stuffed Lasagna Cups
Main courses
,
Pasta
Lasagna with Salmon, Burrata, and Pistachios
Main courses
,
Pasta
GNOCCHETTI with mushrooms bacon and pumpkin béchamel
Gnocchi
,
Main courses
PACCHERI alla baffo with tuna
Pasta
Handmade TAGLIATELLE with fresh porcini mushrooms
Fresh pasta
,
Main courses
Tuscan PICI with “AGLIONE”
Main courses
,
Pasta
BAKED STUFFED PACCHERI with Eggplant and Smoked Cheese
Main courses
,
Pasta
PACCHERI WITH GAZPACHO AND RICOTTA
Main courses
,
Pasta
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