Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Zucchini Tagliatelle in Double Version with Raisins and Pine Nuts
Main courses
,
Pasta
Creamy Pasta with Robiola and Salmon Crumble
Main courses
,
Pasta
Half Sleeves with Clams, Anchovies, and Cannellini Beans
Main courses
,
Pasta
Pasta with Salmon, Cherry Tomatoes, and Ricotta Cream with Pesto
Main courses
,
Pasta
Macaroni with Mussels, Arugula and Cherry Tomatoes – A Fresh and Tasty Main Dish
Main courses
,
Pasta
Summer Clean Out the Fridge Farfalle – Easy Recipe
Main courses
,
Pasta
Penne Rigate with Red and Yellow Cherry Tomatoes, Taralli, and Basil
Main courses
,
Pasta
Mini Spaghetti Frittatas with Salami and Scamorza in Air Fryer
Main courses
,
Pasta
Spaghetti Frittata Stuffed with Salami and Cheese
Pasta
Delicate Spaghetti with Squash Blossoms and Zucchini
Main courses
,
Pasta
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