Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
RICE PARMIGIANA
Second Courses
,
Unique dishes
BAKED SEA BREAM with Cherry Tomatoes and Pesto
Second Courses
ZUCCHINI AND SALMON LAYERED CASSEROLE
Second Courses
Umbrian Stuffed Tomatoes
Second Courses
,
Side Dishes
Pumpkin, Mushroom, and Potato Millefeuille
Second Courses
Oven-Baked Crispy Chicken
Second Courses
Broccoli and Sausage Casserole
Second Courses
,
Side Dishes
GRILLED MULLET WITH FENNEL
Second Courses
BAKED STUFFED CELERY
Second Courses
Stir-Fried Cotechino with Artichokes and Potatoes
Second Courses
,
Unique dishes
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