Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Guinea Fowl with Pearl Onions and Mushrooms
Second Courses
Roasted Rabbit with Mashed Potatoes and Peas
Second Courses
Mixed Tray of Sausage and Vegetables
Second Courses
Turkey Breast with Olives and Ham
Second Courses
Hasselback Chicken
Second Courses
SEA BREAM EN PAPILLOTE with seafood
Second Courses
Milk-Braised Pork Roast
Second Courses
SHRIMP AND ZUCCHINI SKEWERS
Second Courses
TUNA TARTARE WITH VEGETABLES
Appetizers
,
Second Courses
CARPACCIO WITH CRISPY VEGETABLES
Second Courses
,
Unique dishes
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