Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Sweet and Sour Creamy Pork
Second Courses
Sole Fish Turbans with Asparagus and Sauce
Second Courses
Chicken and Vegetable Pie
Savory Pies
,
Second Courses
Messina-style Salt Cod
Second Courses
Tuna, Olive, and Artichoke Plumcake
Second Courses
Diced Chicken and Potatoes in the Oven
Second Courses
Veal Pinwheels with Spinach and Peppers
Second Courses
Ischian Rabbit with Potatoes
Second Courses
Polenta and Sausages with Caramelized Onion
Second Courses
,
Unique dishes
Beef and Vegetable Fricandeau
Second Courses
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