Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
FISH FRY WITH ZUCCHINI AND CARROTS
Second Courses
LEMON CHICKEN PICCATA
Second Courses
PARMESAN CHICKEN
Second Courses
SPECK AND PROVOLONE SCALLOPS WITH SAUCE
Second Courses
COD WITH OLIVES AND LEMON
Second Courses
BEEF TARTARE
Savory Pies
,
Second Courses
CHICKEN BITES WITH GINGER AND LEMON
Second Courses
VEAL SHANKS WITH OLIVES
Second Courses
SEA BREAM FILLETS WITH POTATOES
Second Courses
Neapolitan Steaks
Second Courses
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