Delicious Recipes

Course: Second Courses

COD MEDALLIONS BAKED IN OVEN

Second Courses
Baked Sea Bream with Vegetables

Second Courses
CHICKEN ‘NCIP ‘NCIAP regional recipe from Marche

Second Courses
ALMOND RICOTTA STUFFED SARDINES

Second Courses
Pan-Seared Squid Rings – Simple Seafood Recipe

Second Courses
FISH FRY WITH ZUCCHINI AND CARROTS

Second Courses
LEMON CHICKEN PICCATA

Second Courses
PARMESAN CHICKEN

Second Courses
SPECK AND PROVOLONE SCALLOPS WITH SAUCE

Second Courses
COD WITH OLIVES AND LEMON

Second Courses

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