Today I prepared a main dish with a slice of fresh salmon, a simple and very tasty dish.
The salmon is now well-known and certified by studies and various research to contain Omega 3, proteins, carbohydrates, vitamins, and minerals, and it has (fresh) 170 calories per 100 grams of product! Smoked is especially popular during the Christmas holidays because it is so easy to use for appetizers and more, which we all use in large quantities.
This main creamy fusilli with salmon and Philadelphia is quick and very appetizing and, after removing all the bones, it’s great even for the little ones at home. Let’s go to the kitchen to prepare this simple recipe!
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CREAMY FUSILLI WITH SALMON AND PHILADELPHIA
The Kitchen of ASI
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for CREAMY FUSILLI WITH SALMON AND PHILADELPHIA
- 11.3 oz fusilli
- 7 oz salmon (fresh)
- 5.3 oz Philadelphia (or similar)
- to taste chopped parsley
- to taste extra virgin olive oil
- to taste Fine salt
Tools for CREAMY FUSILLI WITH SALMON AND PHILADELPHIA
To toss the pasta, I’ve started for some time, and I’m very happy with the purchase
Moneta Eterna wok 12 in
because it is solid, fairly heavy, and I believe the cost is adequate for its features! We can toss pasta and sauce, but also prepare scallops, stew… I use it for everything, and it’s perfect for me!
Preparation for CREAMY FUSILLI WITH SALMON AND PHILADELPHIA
In a non-stick pan, add a little extra virgin olive oil and the salmon pieces. Sauté for several minutes, seasoning with salt.
Cook the pasta normally in salted boiling water.
In a bowl, place the Philadelphia and soften it with 2/3 tablespoons of pasta water.
Drain the pasta al dente and add it to the pan with the salmon.
Also add the Philadelphia cheese and a generous amount of fresh chopped parsley.
Mix well the creamy fusilli with salmon and Philadelphia and plate for your guests.
Enjoy the recipe of creamy fusilli with salmon and Philadelphia!
Annalisa
Advice and Notes
On the blog you will find many recipes with salmon, both fresh and smoked, and among these I suggest:
Farfalle with Celery and Salmon,
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