The spoon dessert creamy trifle with strawberries is a very delicious dessert named after a type of typically Anglo-Saxon fruit-based preparation.
The trifle besides the fresh fruit has lots of custard and ladyfingers or other biscuits generally soaked in a fortified wine, a cherry liqueur, or in my case limoncello.
Perhaps I should have put more strawberries as decoration than inside, but as always, finish the trifle with fruit, custard, and any other soft cream you like, and I also suggest adding some small meringues that are sure to go beautifully!
I’ve opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you’ll be able to read a sweet and a savory recipe!
CREAMY STRAWBERRY TRIFLE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Microwave
- Cuisine: Italian
Ingredients CREAMY STRAWBERRY TRIFLE RECIPE
- 1 1/4 cups fresh whipping cream
- 4.4 oz light cream cheese (I had a light version and added this)
- 3 tablespoons sugar
- 15.9 oz custard (for me today made in the microwave)
- 5 leaves mint
- 4 ladyfingers
- to taste limoncello (optional)
Tools CREAMY STRAWBERRY TRIFLE RECIPE
- Pans
- Electric Whisks
- Spatulas
FOR THE PREPARATION OF THE CREAMY STRAWBERRY TRIFLE RECIPE
For this creamy and delicious spoon dessert, first I prepare the custard ….
in the microwave, I recommend following →https://blog.giallozafferano.it/asilannablu/crema-pasticcera-al-microonde/
or prepare it the classic way with the recipe of master Knam and so
read here →https://blog.giallozafferano.it/asilannablu/crema-pasticcera-ricetta-maestro-knam/
or prepare your own recipe the one your mother taught you… YOU NEED FOR 2 CUPS OF MILK 👌
I quickly wash the strawberries leaving the stem on all of them and then remove it as I use them… I pat them with absorbent paper and cut about ten in half placing them inside the edges of my bowl.
I add the custard distributing it about the level of the half strawberries.
I whip the fresh liquid cream, finally adding the cream cheese and 2 tablespoons of sugar. I taste anyway to make sure that the sweet taste satisfies me…
After the custard, I add the ladyfingers soaked but not too much in limoncello.
Now I put the enriched cream then the sautéed strawberries with their juice … as you can see the drop shows that I put too much so…
On the sautéed strawberries I add more cream and finish with the white part added with a piping bag.
I decorate with a few strawberries at least for me since everything was overflowing and a few fresh mint leaves…
I seal with plastic wrap and put in the fridge until it’s time to serve at the table with a small glass of Limoncello
Enjoy your creamy strawberry trifle spoon dessert!
Annalisa
