I have always wanted to try making these delicious chocolates, the cremini with two flavors, but I kept postponing because even though it is a simple recipe, it takes time since each layer needs to be solid enough to add the next one. Therefore, it takes time! These days I will be on vacation until Epiphany, so I can dedicate myself to these slightly more elaborate preparations, and here I am making the exquisite cremini with 2 flavors that I offer you today!
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CREMINI WITH 2 FLAVORS
The Kitchen of ASI
- Difficulty: Easy
- Cost: Medium
- Preparation time: 40 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 10.5 oz Dark chocolate
- 5.3 oz milk chocolate
- 1.5 cups Heavy cream
- 1 oz chopped almonds (or hazelnuts)
Preparation of Cremini with 2 Flavors
Heat the cream until it is almost boiling.
Break the two chocolates into pieces, placing them in two separate bowls.
Pour 1/3 of the cream over the milk chocolate, while the remaining 2/3 should be poured into the bowl containing the dark chocolate.
Use a hand whisk to mix the mixture to dissolve it and make it frothy.
Do the same process for both types of chocolate.
Line a medium-sized rectangular mold with plastic wrap, making sure it adheres well to the mold.
Create a first layer using half of the dark chocolate and spread it with a spatula. To speed up the cooling, I personally put everything on the balcony: if you have a blast chiller, I envy you like crazy ^_^!!!
Add to the mixture with the milk chocolate, the chopped almonds. Pour this mixture over the slightly hardened dark chocolate layer. Cool this mixture again to prepare the cremini with 2 flavors
Now cover with the mixture with the dark chocolate, smoothing well with a spatula or knife or… Cover with plastic wrap and let these delicious homemade chocolate chocolates solidify for an entire night in the refrigerator.
After the time has passed, flip the mold onto a sheet of parchment paper and use a very cold sharp knife to cut the cremini with 2 flavors. Place them in several paper cases and serve them after the meal… They are delicious the cremini with 2 flavors…trust me!!
Enjoy your meal!
Annalisa
Tips and Notes
Another little recipe for after the meal always with chocolate is this one for some very delicious hazelnut pralines… …………………………………………………………………………………………………………………………………………….. Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s Facebook page Facebook to not miss any recipe or special and comment with me on the various preparations!!! Copyright © 2017 Annalisa Altini, All rights reserved
