Today a very appetizing first course with crepes bundles filled and baked au gratin, a dish to serve even on Sundays for a festive family meal!
The crepes are a basic preparation in the kitchen with a simple taste that we can season and fill in many ways for both savory and sweet fillings.

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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!

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CREPES BUNDLES FILLED AND BAKED AU GRATIN
ASI’s Kitchen

Difficulty: Very easy
Cost: Cheap
Rest time: 15 Minutes
Preparation time: 15 Minutes
Portions: about 10 crepes
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients RECIPE CREPES BUNDLES FILLED AND BAKED AU GRATIN

1 cup milk
2 medium eggs
1 cup all-purpose flour
1 knob of butter
9 oz champignon mushrooms
3.5 oz cooked ham (diced)
1 clove garlic
3 tbsps Grana Padano cheese (grated)
2 oz mozzarella (cut into julienne)
as needed knob of butter (before baking the dish)
10.5 oz béchamel sauce
as needed salt, pepper, nutmeg

Tools RECIPE CREPES BUNDLES FILLED AND BAKED AU GRATIN

FOR THE CREPES, I USED THIS TOOL
ETNEA MONETA 24 CM

FOR THE PREPARATION OF THE RECIPE CREPES BUNDLES FILLED AND BAKED AU GRATIN

Melt the butter in a small pan of about 8 inches and prepare the crepes stacking them on top of each other to cool
In a pan, add a little olive oil and brown the garlic removing it as soon as it colors too much.
Add the cleaned and sliced champignon mushrooms and cook over medium-high heat for 7-8 minutes.
Turn off the heat and start composing the filled crepes.
Place a crepe on a surface, add a little mushrooms in the center, add a few cubes of cooked ham and a thin layer of béchamel sauce.
Close them as bundles and continue until the ingredients are finished
Put a little béchamel on the bottom of the baking dish and neatly arrange the filled crepes with champignon and ham.
Sprinkle the crepes with the julienned mozzarella and the grated cheese.
Add some knobs of butter and bake at 375°F for about 20 minutes or according to the characteristics of your appliance.
Once cooked, let them cool slightly and then serve this rich and tasty first course at the table!
Enjoy your meal!
Annalisa