These crispy filo pastry bites with feta and jam are a tasty snack, with a balanced flavor and perfect for holiday appetizers. They are prepared in just a few minutes, are quick and very easy, but always make a great impression thanks to the contrast between the crispiness of the filo pastry and the creaminess of the FETA. The orange jam adds a fresh and slightly sweet note that wonderfully completes every bite, and for me, it is delicious paired with the Greek cheese.
A simple yet truly irresistible idea to impress without too much hassle.
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I’ve opened a recipe channel open to everyone and free on WhatsApp with no notifications or sounds. You can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and each day you can read a sweet and a savory recipe!
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Here are more recipes to prepare easy and delightful appetizers:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 sheets filo pastry
- 1 block feta
- to taste extra virgin olive oil
- to taste jam (orange, fig)
- to taste thyme
- to taste pepper
- to taste acacia honey
Tools
- Brushes
- Knives
- Cutting Boards
Steps
Preheat the oven to 355/375°F static mode.
On a large cutting board, perfectly overlap the filo pastry sheets and brush the entire surface with olive oil. (I used 4 sheets, but 3 are also fine if you don’t want a thick layer.)
Spread the chosen jam (for me orange) making a strip 1 1/2 inches from the edge.Cut the feta crosswise into 4 equal pieces.
Place each piece lengthwise on the jam.
Add thyme and pepper.
Cover the feta with the lower edge and carefully start rolling the filo pastry over the feta and oranges, trying to contain everything.
Brush with olive oil as you proceed and then cut the filled filo strip into cubes.
Then place the filo pastry bites on the baking sheet lined with parchment paper.
Bake in the preheated oven for about 15/16 minutes or until the filo cubes are golden.
Remove the finger food from the oven, add a drizzle of honey and a pinch of thyme, and serve immediately.
These appetizers are simple and delicious!
Enjoy your meal!
Annalisa
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If you, like me, love appetizers and enjoy experimenting, I leave you with this collection of 35 simple and good ideas!
Read→ https://blog.giallozafferano.it/asilannablu/antipasti-veloci-senza-cottura/
