Crispy oven baked potatoes are definitely one of the most popular and loved side dishes worldwide because they are delicious and pair perfectly with any dish, whether fish or meat!
Which potatoes to choose for crispy oven baked potatoes? Yellow potatoes have less starch, so they require a shorter soaking time compared to white ones, which are more floury.
How to make crispy oven baked potatoes even more crispy? You could add 3/4 tablespoons of mixed breadcrumbs and grated cheese as with sandy potatoes!

Other side dish recipes with potatoes are:

POTATO PIE

STUFFED POTATOES WITH SPECK

JACKET POTATO WITH ROBIOLA AND CAVIAR

HOW TO MAKE CRISPY OVEN BAKED POTATOES
La cucina di ASI

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: as desired
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

INGREDIENTS RECIPE Crispy Oven Baked Potatoes

2.2 lbs potatoes
2 cloves garlic
to taste rosemary
to taste extra virgin olive oil
to taste salt

TOOLS RECIPE Crispy Oven Baked Potatoes

Baking Trays
Oil Sprayers

FOR PREPARING THE RECIPE Crispy Oven Baked Potatoes

Wash the potatoes keeping the skin on if you like; today I peeled them!
Cut the potatoes into slices and put them in a bowl with water, leaving them for at least 1 hour so they can lose the starch and become super crispy.
Change the water at least once; ideally, change it until it’s clear and the potatoes have lost all the starch!
Line a baking tray with parchment paper and put it empty in the oven, turning it on at 356°F in static mode.
Then place the potato slices perfectly dried, trying not to overlap them.
Add the garlic cloves (I use them unpeeled) and plenty of fresh rosemary.
Pour a little extra virgin olive oil and a little salt.
Mix them well to season and flavor them perfectly.
Bake for about 30 minutes at 356°F and then increase the temperature to 392°F for an additional 10 minutes to have them crispy outside and deliciously tender inside.
Remember to stir them during cooking so they brown evenly…
When done, serve the crispy oven baked potatoes, removing the garlic and adjusting salt if needed…
My mom, for example, doesn’t season them during cooking but prepares a plentiful mince of garlic and rosemary, adds a few tablespoons of coarse salt, and seasons the potatoes just a second before serving them at the table...
Enjoy your meal!
Annalisa