I love the appetizers course because it is always the one that opens the eyes and stomach and immediately brings good cheer to the table. These CROSTINI with tomino, honey, and pomegranate have become one of my favorite combinations: the pomegranate, so juicy and fresh, goes perfectly with the creamy tomino and the sweet touch of HONEY.
It results in a truly very appetizing appetizer, simple to prepare but super scenic, perfect for parties, for an APERITIF, or even as a tantalizing idea to bring to the table when we want something different from the usual.
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I have opened a channel of recipes open to all and free on WhatsApp with no notifications or sounds, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Here are more ideas for beautiful and tasty appetizers just below:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Without cooking
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 8 crostini
- 5.3 oz tomini
- 2 tablespoons honey
- 1 pinch paprika
- 1 pinch pepper
- q.b. pomegranate seeds
- q.b. mint
Tools
- Pastry bag
- Plain nozzles
Steps
Put the tomino cream in a pastry bag with a ribbon nozzle and fill the granetti or another type of bread or crostini.
Gently add a drizzle of HONEY acacia or wildflower, then decorate with the seeds and a few fresh mint leaves.
They are quick and simple, and if you are looking for a simple yet impressive appetizer, these crostini with tomini, honey, and pomegranate are the perfect solution to impress guests with great taste! I think they could be an idea for the Christmas and New Year’s Eve buffet, what do you think?
Enjoy your meal! Annalisa
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Here is a collection of Christmas appetizers and New Year’s and for all the occasions you want!
Read → https://blog.giallozafferano.it/asilannablu/ricette-per-un-buffet-salato-35-idee-gustose-e-facili/
