It’s already the second time I’ve made the crunchy coffee shortbread cookies because the first time, between one thing and another, I ate them all before taking the photo which is crucial for publishing the recipe, so…
I had to sacrifice myself and redo this fantastic shortbread with coffee and I must say that I nibbled quite a few even this time… The crunchy coffee shortbread cookies are very, very good, they’re a joy to crunch on and almost irresistible…
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CRUNCHY COFFEE SHORTBREAD COOKIES
The cuisine of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: about 18/20 small cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for CRUNCHY COFFEE SHORTBREAD COOKIES
- 2 cups Flour
- 10.5 tbsp Butter
- 0.6 cup Sugar
- 3 teaspoons Instant Coffee
- 1 tablespoon Espresso Coffee
Tools for CRUNCHY COFFEE SHORTBREAD COOKIES
#adv
- Electric whisk
- Bowl
- Baking Sheet
- Plastic Wrap
Preparation
Let the butter soften at room temperature, then combine it with the electric whisk to the sugar, whipping the mixture into a cream.
Dissolve the instant coffee in the espresso and add it to the mixture, always blending everything together using the whisk or a stand mixer.Add the flour little by little until you have a smooth mixture.
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 2/3 hours (I did it overnight).
After the time has passed, make small oval balls with a little dough and place them on the baking sheet lined with parchment paper.
Put the tray in the fridge for 10 minutes.
After the time has passed, cut them in the center with a knife and then bake in a preheated oven at 340°F.
Bake for about 15/20 minutes then let the crunchy coffee shortbread cookies cool. Take them out and… serve them at the table, perfect for an after-dinner treat or a sweet break during the day!
Enjoy your meal!
Annalisa
P.S. My cookies may have opened up a bit too much, but… the taste is immense nonetheless…
Tips and Notes
Coffee is certainly a beverage but also a flavor widely used in pastry, and on the blog, you’ll find some recipes that have this ingredient as the main focus, and I recommend:
Montersino’s Coffee Ring Cake without Butter,
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