These crunchy phyllo bites with feta and jam are a tasty snack with a well-balanced flavor, perfect for holiday appetizers. They can be made in minutes, are quick and easy, but always make a splash thanks to the contrast between the crunchiness of phyllo pastry and the creaminess of feta. The orange jam adds a fresh and slightly sweet note that completes every bite wonderfully, and to me, it’s delicious paired with Greek cheese.
A simple but truly irresistible idea to amaze without much fuss.
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I have opened a recipe channel open to everyone and free on WhatsApp, no notifications, and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will read a sweet and a savory recipe!
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Here are more recipes to prepare easy and delightful appetizers:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 sheets phyllo pastry
- 1 block feta
- to taste extra virgin olive oil
- to taste jam (orange, fig)
- to taste thyme
- to taste pepper
- to taste acacia honey
Tools
- Brushes
- Knives
- Cutting Boards
Steps
Preheat the oven to 356/374 °F in static mode.
On a large cutting board, lay out the phyllo pastry sheets perfectly stacked and brush the entire surface with olive oil. (I used 4 sheets, but 3 also work if you don’t want a thick layer.)
Spread the chosen jam (orange for me) in a strip 1.18/1.57 inches from the edge.Cut the feta crosswise into 4 equal pieces.
Place each piece lengthwise on the jam.
Add thyme and pepper.
Cover the feta with the bottom edge and start rolling up the phyllo pastry over the Greek feta and oranges, trying to enclose everything.
Brush with olive oil as you go, then cut the filled phyllo strip into cubes.
Arrange the phyllo bites on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15/16 minutes or until the phyllo cubes are golden brown.
Remove the finger food from the oven, add a drizzle of honey and a pinch of thyme, and serve immediately.
These quick and tasty appetizers are so simple!
Enjoy your meal!
Annalisa
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If you love appetizers like me and enjoy experimenting, I leave you this collection with 35 simple and good ideas!
Read→ https://blog.giallozafferano.it/asilannablu/antipasti-veloci-senza-cottura/
