This cup with vanilla cream and raspberries is truly delicious, I thoroughly enjoyed it!
It’s very simple to prepare and wonderfully rounds off the meal, I highly recommend it, and it can also be made in advance: in short, it’s awesome all the way!
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I’ve opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Still on the topic of spoon desserts, I leave you other recipes just below:
- Difficulty: Easy
- Cost: Affordable
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 3.9 oz cookies (leftover shortbread not chocolate)
- 14 oz raspberries (frozen or mixed berries)
- 2 tbsp maple syrup (or honey)
- 1 cup liquid cream (to whip or soy whipping cream)
- 0.9 oz cornstarch (or potato starch)
- 1 1/4 cups milk
- 0.9 oz sugar (also brown sugar)
- 1 tsp vanilla extract
TOOLS
- High-sided Saucepan
- Spatulas
- Cups
FOR THE PREPARATION OF THE VANILLA CREAM AND RASPBERRY CUP RECIPE
First, I chop the cookies in the mixer (without pulverizing them) to get a kind of streusel which I set aside temporarily.
In a saucepan, I put the mixed berries or frozen raspberries with the maple syrup or honey at a low temperature, then let them soften and keep on the flame, stirring for about 15 minutes.
I pass this creamy sauce through a sieve, holding the resulting sauce in a bowl until final use.
Now I prepare the delicious vanilla cream by pouring the liquid cream into a saucepan cold, adding and dissolving the cornstarch powder.
I put it on low heat and also add the sugar, milk, and vanilla.
I continue to stir and let the creamy sauce thicken, which I will then cool by stirring or covering with film wrap, so it doesn’t form a thicker surface layer.
Here are the various elements ready, and we can compose our vanilla cream cup with raspberries …
At the bottom of the cup, I put the mix of chopped cookies then the red fruit coulis then the vanilla sauce and repeat this layer a second time.
Of course, there is no mandatory sequence, make the layers as you like, the result will be always delicious!
I finished with the raspberry sauce and a cookie from Ikea with my initial just to celebrate myself haha!
Bon appétit!
Annalisa
P.S. I WON’T REPEAT HOW GOOD IT IS, OR I’LL BE ANNOYING!
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If you like raspberries, here is a special tart with pears, frangipane, and raspberries
read → https://blog.giallozafferano.it/asilannablu/ricetta-crostata-frangipane-con-pere-e-lamponi/
