This cup with vanilla cream and raspberries is truly delicious; I enjoyed it immensely!
It’s very simple to prepare and ends the meal wonderfully. I highly recommend it, and it can also be made in advance: in short, it’s a great idea all around!
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I opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
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Always on the spoon desserts theme, here are more recipes just below:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 3.9 oz cookies (leftover non-chocolate shortbread)
- 14.1 oz raspberries (frozen or mixed berries)
- 2 tbsps maple syrup (or honey)
- 1 cup liquid cream (for whipping or soy cream for whipping)
- 3 tbsps cornstarch (or potato starch)
- 1 1/4 cup milk
- 2 tbsps sugar (also brown sugar)
- 1 tsp vanilla extract
TOOLS
- High-Sided Saucepan
- Spatulas
- Cups
TO PREPARE THE RECIPE FOR THE CUP WITH VANILLA CREAM AND RASPBERRIES
First, I chop the cookies in a mixer (without pulverizing them) to get a kind of streusel which I temporarily set aside.
In a saucepan, I put the frozen mixed berries or raspberries with maple syrup or honey at low temperature, and then I let them soften, keeping it on the flame and stirring for about 15 minutes.
I pass this creamy mixture through a sieve, keeping the resulting sauce in a bowl until final use.
Now I prepare the delicious vanilla cream by pouring the liquid cream into a cold saucepan and adding and dissolving the cornstarch powder.
I put it on a low flame and also add the sugar, milk, and vanilla.
I continue to stir and let the creamy sauce thicken, which I then cool by stirring or covering with cling film to prevent a thicker surface layer from forming.
Here are the various elements ready, and we can assemble our vanilla cream with raspberries cup…
At the bottom of the cup, I put the chopped cookies mix, then the red fruit coulis, and then the vanilla sauce, and repeat this layer a second time.
It’s clear that there is no mandatory sequence; make the layers as you like, and the result will still be delicious!
I finished with the raspberry sauce and a little cookie from Ikea with my initial just to celebrate myself, haha!
Enjoy your meal!
Annalisa
P.S. I’M NOT TELLING YOU AGAIN THAT IT’S GOOD BECAUSE THEN I BOTHER!
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If you like raspberries, here’s a special tart with pears, frangipane, and raspberries
read → https://blog.giallozafferano.it/asilannablu/ricetta-crostata-frangipane-con-pere-e-lamponi/
