This recipe for curried shrimp is delicious!! Yes, you might say, Annalisa is singing her own praises today, but are we sure she’s not exaggerating?? Well, those who have been reading me for a long time—it’s been 5 years now with this beloved blog of mine—know that I don’t talk nonsense about the goodness of dishes unless I’m truly convinced, and this unique dish, curried shrimp served with Basmati rice, was devoured, savored, and enjoyed by me the other evening, and I was fascinated by it!

Premise that I like spices and among these also curry I also love shellfish, and here we find an easy, quick dish perfect for our summer dinners!

The curried shrimp is a successful dish that combines the sweet and pleasant taste of shellfish like shrimp with a spice like curry, and everything is enhanced and balanced by Basmati rice, a rice with elongated grains widely used for exotic and spicy preparations!

Speaking of spices, The taste of foods can be summarized as salty, sweet, sour or acidic, bitter, spicy, and umami.

These 6 categories group all the fundamental flavors existing in the world, and even spices can be divided into groups according to the taste they release, such as:
– sweet like vanilla, cinnamon, mace, and more;
– sour or acidic like cumin, nutmeg, cardamom, and more;
– bitter like nigella, turmeric, cloves, and more;
– salty like…no spice has this aroma;
– umami like only smoked paprika,
– spicy like chili, Guinea pepper, paprika, and more.

I suggest other dishes with shellfish like:
SKEWERS OF KING PRAWNS AND ZUCCHINI
PACCHERI WITH SQUID AND PRAWNS
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I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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CURRIED SHRIMP