The recipe for dark chocolate rice pudding is a delicious comfort food, a variant of the classic spoon dessert with a rather ancient and traditional origin.
It’s a dessert our grandmother used to make, a simple homemade treat that can be made at any time without special skills or ingredients.
We can flavor this little treat with some ground cinnamon or cocoa powder depending on our personal taste.
The original recipe is the Greek risogalo, full of cinnamon and very sweet!
If we don’t want to cook, we can find ready-made risogalo at the supermarket in the fresh section with yogurt and mousse.
This chocolate risogalo is a super chocolatey version not to be missed!
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I have opened a channel of free recipes open to everyone on WhatsApp without notifications and sound, which you can subscribe to by clicking on the link here https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I suggest other rice recipes like:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 3 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for DARK CHOCOLATE RICE PUDDING RECIPE
- 17 oz almond milk (for me Alpro)
- 1/2 cup rice (Originario)
- 2 oz dark chocolate
- 2 tbsps brown sugar
- 1 pinch salt
- as needed whipped cream
- as needed ground cinnamon
Tools for DARK CHOCOLATE RICE PUDDING RECIPE
#ADV
- Saucepans
- Microwaves
PREPARATION FOR DARK CHOCOLATE RICE PUDDING RECIPE
Pour the almond milk into a saucepan and over moderate heat bring the liquid to a boil.
Then add the rice, sugar, and a pinch of salt.
Over low heat and stirring continuously, cook the rice grains until almost fully cooked.
Then add the chopped dark chocolate which will melt completely with the heat and the fully cooked rice.
Then put the dark chocolate rice pudding into serving bowls or glasses, completing the preparation with a dollop of whipped cream and a pinch of ground cinnamon.
Serve it at room temperature as a dessert but also as a delicious snack for the whole family!
Enjoy your meal!
Annalisa
