Bull’s Eyes cookies that are extremely simple and delicious but as always, simplicity is what fascinates and envelops your taste buds!!
They disappeared in a second because they’re crumbly cookies, sweet just right, you can personalize them with the jam flavor you like best or have in your pantry (I used classic peach and Nutella) and everyone really enjoys them!
There are about 28/30 depending on the size, clearly… I recommend these shortbreads are “perhaps” (meaning they are too good and get nibbled quickly) for about 5/6 days if well-preserved under a glass dome… but I suggest eating them right away and making them again soon!
I have opened a channel of recipes open to all and free on WhatsApp, no notifications, and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
BULL’S EYES
ASI’s Kitchen
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 28/30 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients BULL’S EYES RECIPE
- 2 1/2 cups All-purpose flour
- 5.3 oz cold butter
- 2 Eggs
- 2/3 cup Sugar
- 1 packet vanillin
- 1 packet Baking powder for sweets
- to taste jam
- to taste Nutella®
- to taste Powdered sugar
Tools BULL’S EYES RECIPE
#ADV
- Stand Mixer
- Baking Tray
- Parchment Paper
- Cookie Cutter
Preparation BULL’S EYES RECIPE
After the indicated time, roll out the shortcrust pastry on a work surface, using some flour and parchment paper to facilitate rolling with a rolling pin.
Use a cutter or glasses to cut out the base circles for the Bull’s Eyes.
Half of these shortcrust circles will then be holed in the center (even using a plastic bottle cap) and will form the top part of the cookie shortbread to be filled.
Place both the whole circles and the shortcrust donuts on the parchment paper protecting the baking tray, and bake the Bull’s Eyes in a preheated oven at 356°F for about 8/9 minutes until the cookie parts are lightly golden.
Let them cool completely on a cooling rack, then proceed to fill them with your preferred jam and/or Nutella.
Before placing the top part (the shortcrust donut), dust it with powdered sugar and assemble the Bull’s Eyes cookies.
These crispy, crumbly, and delicious cookies are perfect for a snack or breakfast, and if well-wrapped in food bags, you can gift them for upcoming family festivities! Enjoy with the recipe of the Bull’s Eyes!
Annalisa
Advice and notes
There are multiple versions of recipes for making shortcrust pastry, and in this regard, I leave you a very important article to have 5 different versions depending on whether you need to prepare a tart, cookies, etc.
THE SHORTCRUST PASTRY OF THE SIMILI SISTERS – 5 BASIC RECIPES
SHORTCRUST PASTRY WITHOUT BUTTER AND EGGS – VEGAN
COCOA SHORTCRUST PASTRY BY E. KNAM
SHORTCRUST SLICES WITH CHOCOLATE CREAM
Go back to the HOME for new and tasty recipes… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and the blog page on Facebook to not miss any recipe or special and comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved. SOURCE I got the recipe here from my friend Leyla….
