Here is a delicious first course with sausage and beer, a robust and indulgent dish that we can also prepare with another type of short pasta such as rigatoni, fusilli, macaroni, and more!
Bacon and local sausage just browned in a pan and deglazed with light beer, simple ingredients for a stunning first course!
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I have opened a channel of recipes open to all and free on WhatsApp with no notifications and no sound, where you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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I always suggest more recipes with beer and/or sausage just below:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 11.3 oz paccheri (or other short pasta like rigatoni penne fusilli)
- 4.6 oz light beer
- 3.5 oz bacon (diced)
- 8.8 oz sausage
- 1 cup heavy cream (clearly not whipped, 1-1.25 cups to taste)
- to taste parsley
- to taste salt
- to taste pepper
- to taste Grana Padano cheese (if desired)
TOOLS
- Pans
- Casseroles
- Knives
FOR THE PREPARATION OF THE DELICIOUS FIRST COURSE WITH BEER AND SAUSAGE RECIPE
I start the recipe by putting the diced bacon in a pan without adding any other fat and browning it for a few minutes.
I remove the casing from the sausage and add it in chunks to the already browned bacon.
Then I add the beer, letting the cooking base deglaze by evaporating the alcohol and flavoring everything well.
I turn off the heat and add the liquid fresh cream.
Simultaneously, I cook the pasta I have chosen in abundant salted water.
I drain the pasta slightly more al dente than usual and add it to the pan with the liquid sauce due to the presence of the liquid fresh cream.
I leave it on low heat, mixing well for the last few minutes of cooking, adjusting with salt and pepper and adding some freshly chopped parsley.
I toss the pasta one last time and compose the individual plates, adding if you like a bit of grated cheese!
A definitely delicious first course…Enjoy your meal! Annalisa
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I leave you with a collection of first courses with PACCHERI
READ → https://blog.giallozafferano.it/asilannablu/paccheri-tante-ricette-facili-da-non-perdere/
