Duchess potatoes have a problem…they’re so good you could eat a ton of them!!!!!!!!!!!
The recipe for duchess potatoes is very simple because, simply put, it’s mashed potatoes with egg yolks, Parmesan cheese, and herbs piped with a star tip to make fluffy mounds and then baked until golden brown and ready to taste!
It’s a side dish that pairs perfectly with roasts, perhaps just enhanced by the meat juices, and for me, it must be enjoyed warm because only then will you taste the creamy potatoes and cheese, maybe with a hint of nutmeg that adds fragrance and aroma!
The pommes duchesse is a very famous French recipe, and when you taste them, you’ll understand why!
I used the potatoes I had at home and read recipes with yellow potatoes, recipes with red potatoes so…I also read that some people brush them with egg yolk, but honestly, I think the egg smell and taste would be too much, so I eliminated it instantly!
Certainly, we can prepare them in advance and bake them for 25 minutes just at the last minute while this delicious dish might be cooking
Given the pre-Christmas period, you could also cook duchess potatoes for your meals on CHRISTMAS EVE and for the end-of-year celebrations!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipes channel open to everyone and free on WhatsApp with no notifications or sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
The potato side dishes are certainly very appreciated, and there are many recipes on the blog. Here are some ideas, also for roasts that are really nice!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients DUCHESS POTATOES RECIPE
- 1.5 lbs potatoes
- 4.5 tbsp butter (soft)
- 3 egg yolks
- 0.5 cups Grana Padano cheese, grated
- to taste salt
- to taste pepper
- to taste nutmeg
Tools DUCHESS POTATOES RECIPE
#ADV
- Parchment Paper
- Piping Bag
- Tips star tips
- Bowls
FOR THE PREPARATION OF THE DUCHESS POTATOES RECIPE
Boil the potatoes starting from cold water for about 25 minutes.
Pass them through a potato ricer and place the mixture in a bowl.
Add the soft butter and the grated cheese, mixing the creamy mixture well.
Add the egg yolks and adjust the salt and pepper, adding a pinch of nutmeg which I think is divine!
Now preheat the oven to 350°F (180-190°C) and line a baking tray with parchment paper.
Put the mixture into the piping bag with a star tip and pipe small stars onto the paper, spacing them out a little, until the mixture is used up.
Bake until golden for about 20-25 minutes or depending on the characteristics of our home oven.
GUYS… DUCHESS POTATOES deliciously tasty and should be enjoyed hot!
Enjoy your meal!
Annalisa°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I also leave you the recipe for the POTATO CAKE, which is simple, requires patience, and is also scenic… READ → ↓https://blog.giallozafferano.it/asilannablu/torta-di-patate/
