Browsing the web in search of recipes to easily make bread at home, I found these easy clever no-knead rolls in this blog, and I found them perfect for all those times when I don’t have fresh bread and don’t feel like going to the supermarket! They are very valid rolls, incredibly easy, and without having to spend much time between one rising and another! Shall we make them together???
If you don’t have fresh baker’s yeast but only the dry one, remember that a 25-gram block corresponds to a 7-gram sachet, the ratio is about 3:1, precisely 3.29. If you want the perfect formula for calculating the proportions, follow this formula:
— if you want to convert the amount of fresh baker’s yeast to dry:
grams of fresh yeast indicated in the recipe ingredients : 3.29 = grams of dry yeast
—– if you want to convert the amount of dry baker’s yeast to fresh:
grams of dry yeast indicated in the recipe ingredients x 3.29 = grams of fresh yeast
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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EASY CLEVER NO-KNEAD ROLLS
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 16 mini rolls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for EASY CLEVER NO-KNEAD ROLLS
- 4 cups cups Flour
- 1 1/2 cups water
- 2 teaspoons dry baker's yeast (or 1/2 fresh block)
- 1 teaspoon Honey
- 2 teaspoons salt
Tools for EASY CLEVER NO-KNEAD ROLLS
#adv
- Mixer
- Baking Tray
- Parchment Paper
- Knife
Preparation for EASY CLEVER NO-KNEAD ROLLS
HOW TO PREPARE EASY CLEVER NO-KNEAD ROLLS In a bowl, combine the flour, yeast, honey, and salt. Gradually pour in the water, mixing everything with a fork without kneading with your hands or a mixer.
Cover the bowl with plastic wrap and let the dough rise until it doubles in volume, about 1.5 to 2 hours depending on the room temperature.
Use a knife to divide the dough into the number of rolls you want to bake: 8 regular-sized rolls or 16 mini rolls.
Take each piece and, without working it, just rolling it over itself, place it on the baking tray lined with parchment paper.
Bake in a preheated oven at 450°F for a variable time from 25 to 35 minutes depending on your home oven.
TIPS FOR SMALL DOUGH VARIATIONS The rolls should be nicely golden, and then you just have to let them cool and serve them at the table!
If you wish, you can add oil seeds such as sesame, flax, pumpkin, etc., to the dough or on top before baking the rolls.
If desired, the easy clever no-knead rolls can be frozen after baking and then brought back to room temperature. Enjoy your easy clever no-knead rolls!
Annalisa
Tips and notes
If you have time and want to prepare other types of bread, I recommend olive bread,
the anchovy bread,
the stuffed bread roses,
the bread doves,
the Mediterranean seed bread and
the walnut bread by Sara Papa.
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