Thanks to a photo I saw on a French cooking site, today I prepared these light and easy tasty salmon and zucchini skewers!
Before cooking the FISH chunks, I preferred to marinate the salmon cubes for a couple of hours in a mix of extra virgin olive oil and lemon juice, which left a pleasant aroma while cooking.
Grab some rosemary sprigs and head to the kitchen to prepare this dish which was a main course for me but could also be a different appetizer…
Delicious pizza with salmon, potatoes, and onion;
Salmon and ricotta gnocchi;
Arugula, zucchini, and goat cheese lasagna;
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and each day you can read a sweet and a savory recipe !
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EASY SALMON AND ZUCCHINI SKEWERS
The kitchen of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients EASY SALMON AND ZUCCHINI SKEWERS
- 1.1 lbs salmon fillets
- 1 large zucchini (or 2 medium)
- 7 sprigs rosemary
- to taste salt and pepper
- 1 lemon
- 1/3 cup Extra virgin olive oil
- to taste balsamic vinegar of Modena
Tools EASY SALMON AND ZUCCHINI SKEWERS
#ADV
- Knife
- Baking Tray
- Skewers
FOR THE PREPARATION OF THE EASY SALMON AND ZUCCHINI SKEWERS RECIPE
Cut the SALMON into chunks and place them in a bowl with 1/3 cup of extra virgin olive oil and the juice of about half a lemon. Mix well, cover with plastic wrap and refrigerate for at least a couple of hours.
After the marinating time, cut the zucchini into thin strips, preferably using a mandoline or a vegetable peeler.
Drain the salmon well and wrap each piece in a zucchini strip.
Skewer 2 salmon cubes onto a rosemary sprig and place each skewer on a baking sheet lined with parchment paper.
Season with salt and pepper and bake at 356/374°F for about 10 minutes or until fully cooked (be careful not to overcook it but to leave it juicy and tender)
Serve the salmon and zucchini skewers with a drizzle of BALSAMIC vinegar from Modena and very little extra virgin olive oil! Enjoy your meal!!
Annalisa
Tips and Notes
Salmon today is a fish with the famous Omega 3s that are so good for our body, and zucchini, a low-calorie vegetable cut very thin for quick and healthy cooking. A very quick and simple dish but so, so good!
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Here are some recipes with zucchini and others with salmon …
Mille-feuille of zucchini and salmon;
Creamy risotto with zucchini and stracchino;
Quick zucchini cake …. and much more!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Go back to the HOME PAGE Don’t miss any recipe, click “like” on HERE on my Facebook page and HERE on my Instagram page! Copyright © 2019 Annalisa Altini, All rights reserved.
