Today a simple dish and economical an easy zucchini roll deliciously stuffed with spreadable cheese.
Zucchini or courgette is one of the lowest-calorie vegetables we have in the garden, perfect for low-calorie diets.
It is a very versatile food that pairs well with many combinations of foods and spices, and on the blog, you will find many recipes from appetizer to dessert with zucchini as the main ingredient….your choice!
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EASY ZUCCHINI ROLL
The ASI kitchen
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients EASY ZUCCHINI ROLL RECIPE
- 14 oz zucchini
- 5 Eggs
- 5 tbsps grated Grana cheese
- 7 oz creamy cheese
- to taste Fine salt
- to taste Black pepper
Tools EASY ZUCCHINI ROLL RECIPE
#ADV
- Grater
- Food Scale
- Bowl
Preparation of the Easy Zucchini Roll Recipe
Wash and trim the zucchini.
Using a coarse grater, grate them directly into a large bowl.Add the eggs and grated Grana cheese to the zucchini. Adjust with salt and pepper and mix the mixture.
Line the baking sheet (10 x 14 inches) with parchment paper. Pour the mixture and bake in a preheated oven at 392°F. Cook for about 20/25 minutes or depending on the characteristics of your oven.
Once cooked, remove the easy zucchini roll from the oven and let it cool completely. Spread the creamy cheese and with the help of the parchment paper, roll up the ZUCCHINI FRITTATA in the oven.
Wrap the zucchini roll in cling film and let it rest in the fridge for at least 1 hour. Slice it evenly and serve the easy zucchini roll and enjoy your meal!
Annalisa
Tips and Notes
Zucchini is a vegetable for the whole family, it has a basic neutral flavor and pairs with a wide variety of foods, aromatic herbs, and spices. On the blog, among the 77 recipes currently available with zucchini, I recommend:
Creamy Risotto with Zucchini and Stracchino,
Lasagna with Arugula, Zucchini, and Goat Cheese,
Baked Salmon with Potatoes and Zucchini and much more!
