The fantasy of stuffed baguettes is the idea for making a savory appetizer buffet and luckily I stopped at 5 different fillings for the baguettes because I had a lot of ideas!
I leave you some pseudo directions as doses because they are all ideas for stuffed sandwiches that we can “adjust” and vary according to our tastes by adding a little more sauce perhaps or vegetables, without fearing that it will noticeably change the taste and enjoyment of eating!
Clearly, each STUFFED baguette needs to be seasoned with a drizzle of oil and a pinch of salt before being served, of course!
Before stuffing the fresh oven baguettes just after cutting off the top, I put them under the oven grill for a few minutes to make the bread golden and, I believe, more appetizing, but… it is not mandatory!
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A nice big sandwich often simplifies the meal, and among the various preparations already published on the blog I suggest:
- Difficulty: Very easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 30 Minutes
- Portions: as desired
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 baguette
- to taste arugula
- to taste cocktail sauce
- 1 baguette
- to taste feta
- to taste cucumbers
- to taste peppers
- to taste black olives
- to taste red onion
- 1 baguette
- 1 hard-boiled egg
- to taste mixed salad
- to taste tuna
- to taste cherry tomatoes
- to taste carrots (julienned)
- 1 baguette
- to taste cherry tomatoes
- to taste mozzarella (ovaline)
- to taste basil
- 1 baguette
- to taste arugula
- 3 slices bresaola
- to taste Grana Padano DOP (or raspadura)
Tools
#ADV
- Knives
- Cutting Boards
Steps
As I said above, after removing the top part, I passed the baguettes
under the oven grill, and I think it was a great idea FOR THE STUFFED BAGUETTES WITH 5 APPETIZING FILLINGS!
To further flavor the stuffed baguettes, I thought (but did not do it to avoid adding calories) of brushing the now toasted part of the baguettes with a little extra virgin olive oil…
If you like the idea and do not count calories, I suggest doing it because it definitely amplifies the taste!
Calling them recipes is perhaps excessive, but they are tasty and easy ideas for stuffed baguettes that were our dinner the other day and are all very flavorful and enjoyable!
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Annalisa says…
If you prepare this appetizer, snack, savory treat there’s a lot of choice in the …choice of filling!
We can also use as COLD FILLINGS for the stuffed baguettes:
1) champignon mushrooms, shaved parmesan, arugula;
2) roasted chicken strips (or boiled or grilled), mixed greens, sun-dried tomatoes;
3) tuna, onion, beans;
4) Spanish white beans, parsley, sun-dried tomatoes, and tuna.
