If you’re looking for a fresh, quick, and different idea, this salad of fennel, peaches, and radishes with prosciutto is perfect. It combines the crunchiness of fennel, the sweetness of peach, and the spicy note of radish, completed by the savoriness of prosciutto. Colorful, light, and scenic, it is ideal both as a refined appetizer and as a summer main dish.
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Always on the TOPIC of salad recipes, here are some more delicious proposals just below:
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3 fennel
- 3 peaches (yellow flesh for me)
- 12 radishes
- 8 slices prosciutto
- as needed sesame seeds
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon lemon juice
- 2 tablespoons water
- as needed salt
- as needed pepper
Tools
- Cutting Boards
- Bowls
- Jars
- Mandolines
Steps
After washing the vegetables and fruits, I slice the fennel thinly, dice the peaches, and slice the radishes into thin slices.
I pour the vinaigrette ingredients into a jar or a sealed container and shake it vigorously to create a tasty emulsion that will be used to dress the salad and enhance its ingredients.
I add the slices of prosciutto, dividing them among the plates, and add a few white sesame seeds.
I bring it to the table and enjoy this fresh and colorful salad in this last glimpse of summer.
Bon appétit and happy cooking! Annalisa
Recipe source seen on Elle France
