Yes, I know, Christmas seems so far away, but in stores, we have been surrounded by pandori and panettone for days, and even in my small way, I have started to prepare for the menu for those festive days!
Today, I made a quick recipe with filled puff pastry cones with savory mousses that, as always, you can vary according to your and your family’s tastes and also with what you have left in the fridge!
FAST AND TASTY MIXED APPETIZERS
These delicious puff pastry cannoli filled with savory cream are a great idea for an appetizer that you can prepare in advance by making the puff pastry cannoli and filling them at the last moment to prevent the pastry from softening with the humidity of the filling sauce!
These savory filled croissants with puff pastry can also be prepared with shortcrust pastry, but we can also make appetizers like puff pastry baskets by making circles with a pastry cutter or a glass and placing them in upside-down molds or muffin molds!
PUFF PASTRY SPIRALS read ↓→ https://blog.giallozafferano.it/asilannablu/ricetta-chiocciole-di-pasta-sfoglia-con-salmone-e-olive/
Those who follow me know that this course intrigues me quite a bit, and on the blog, I have already bored you with a ton of finger food recipes for various appetizers BUT I WON’T STOP HA HA, and here are now and in the coming days, new little recipes!
FILLED PUFF PASTRY CONES
The ASI kitchen
- Difficulty: Very easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for FILLED PUFF PASTRY CONES RECIPE
- 1 package ready-made puff pastry
- mortadella mousse (← click for the recipe)
- ham mousse (← click for the recipe)
- salmon mousse (← click for the recipe)
- 1 medium egg yolk (to brush on the cones)
Tools for FILLED PUFF PASTRY CONES RECIPE
- Cannoli cones
- Spoon
- Knife
- Baking tray
FOR THE PREPARATION OF THE FILLED PUFF PASTRY CONES RECIPE
Unroll the package of puff pastry, letting the dough breathe for about ten minutes.
Preheat the oven to 374°F.
Using a serrated wheel, cut several strips about 0.4/0.6 inches wide, carefully wrapping them around the aluminum cannoli cone.
Continue until you run out of dough, placing the puff pastry cannoli to be filled on a baking sheet covered with parchment paper.
Finish preparing the cannoli to be filled as Christmas appetizers and slightly beat the egg yolk, brushing all the puff pastry cones already arranged on the baking tray.
Now bake them for about 15 minutes or until they are crispy and golden.
Meanwhile, prepare the savory mousses of your choice, cover them with plastic wrap, and store them in the fridge, ready to fill the savory puff pastry cannoli.
Let the puff pastry cones cool, and gently remove them from the aluminum cones.
All that’s left is to fill them with the prepared mousses, place them on the cups, and serve them to each guest.
Enjoy your filled puff pastry cones!
Annalisa
