FRIED FENNEL RECIPE

As you might guess, this is not really a recipe, but I have nothing to do today and the two fennels in my fridge are staring at me, inviting me to cook them, and… the quickest thing that comes to mind are these little fried cutlets, so… Using the mandoline and always using the guard, I thinly sliced the fennels which I then dipped in flour, egg, and breadcrumbs to which I had added a bit of mixed herb seasoning for roast meat. Basically, a big nonsense, but as a tasty side dish, without too much work and quick, fried fennel are perfect!

You can find fennel all year round because depending on the season, the cultivation area changes. For example, those harvested in winter and until spring are mostly collected in Calabria and Puglia regions, which alone provide 50% of Italian production, and remember that Italy is the first European producer as well as the largest consumer!

°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°

FRIED FENNEL