Carnival time means it’s time for fried treats, and not just sweet ones, but also savory ones with these fried savory calzones filled with mozzarella, sun-dried tomatoes in oil, and a touch of anchovy also in oil! For convenience and speed, I used ready-made pizza dough and alas, we finished them in a nanosecond, oh dear!!! Well, we’ll go on a diet in about a month, okay??? Let’s head to the kitchen for these appetizing and super easy fried savory calzones…
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I have opened a channel of recipes open to everyone and free on WhatsApp no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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FRIED SAVORY CALZONES
ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 10 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for FRIED SAVORY CALZONES
- 24.7 oz ready-made pizza dough
- 1 1/2 cups mozzarella (block type)
- 10 fillets Anchovies in oil
- 5.3 oz Sun-dried tomatoes in oil
- to taste oregano
- to taste salt and pepper
- to taste vegetable oil (preferably peanut oil)
Tools for FRIED SAVORY CALZONES
- Wok
- Bowl
Preparation
First, chop the mozzarella with the sun-dried tomatoes and anchovies in oil.
Season the mixture with two pinches of dried oregano and adjust with salt and pepper (watch out for the anchovies eh eh).
Roll out the ready-made and risen pizza dough into a rectangle approximately 16 x 16 inches.
Divide it into many circles or squares as you prefer and put a little filling in each calzone, then seal it well by pressing on the edges.
Proceed to fry all the calzones in peanut oil THE OIL WITH THE HIGHEST SMOKE POINT that withstands this type of cooking better.
Drain them on kitchen paper and bring them quickly to the table!!! Enjoy your meal with the fried savory calzones!
Annalisa
Tips and Notes
In my kitchen, fried foods are quite rare because I often try to use other cooking methods, but clearly, every now and then we allow ourselves a little sweet and savory fried treat, and among the savory ones here are:
fritters with salicornia or sea asparagus,
zucchini flower and mint fritters,
cauliflower fritters with buckwheat batter,
green bean packages and more!
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