The fruit and yogurt cup with ricotta is very creamy and light, perfect for breakfast and snack.
Clearly, we can use the fresh seasonal fruit we love most, but also add dried fruit and even dehydrated fruit like apricots, and maybe even some pieces of candied ginger!
Spoon desserts are a guarantee as a meal ending, and on the blog, we find many tasty and easy recipes, with and without fruit, creamy and appetizing for all tastes!
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Meanwhile, I’ve opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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In the meantime, I leave you these delicious ideas:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for FRUIT AND YOGURT CUP
#ADV
- 1 cup plain yogurt
- 1 cup ricotta
- 3 tablespoons wildflower honey
- 3 tablespoons corn flakes
- to taste fresh fruit (but also dried and dehydrated as desired)
Tools for FRUIT AND YOGURT CUP
#ADV
- Bowls
- Spoons
- Knives
PREPARATION FOR THE FRUIT AND YOGURT CUP RECIPE
I soften the ricotta with a spoon, then mix it with the yogurt, sweetening it all with honey.
Personally, I use wildflower honey or acacia honey , but if you prefer chestnut …
I leave the ricotta and yogurt cream in the fridge and start cutting the fresh fruit, preparing it according to the variety I use.
For example, if I use apples, after peeling and coring them, I need to cut them into pieces and drizzle them with lemon juice to prevent browning.
When it’s time to enjoy the dessert, I put the creamy mix at the bottom of the cup or glass, then add the chosen fruit and a tablespoon of corn flakes. Besides being good, so crunchy they will break the creaminess of the recipe.
If you want, before tasting, drizzle a little honey and serve the fresh fruit and yogurt cup!
Enjoy your meal!
Annalisa
