Today’s ginger and cinnamon cookies are a very simple recipe for shortbread cookies sweetly spiced and perfect for upcoming year-end gifts!
They are delicious and cute cookies to give as gifts, not only to eat at breakfast and snack time. They are made with the classic dough, so they are also very easy, kid-proof I would say…
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The dough for ginger and cinnamon shortbread can be used to make gingerbread houses that are so popular during the Christmas season and can be decorated with royal icing, sugar confetti, candies, and much more!
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I have opened a free recipe channel open to everyone on WhatsApp, no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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GINGER AND CINNAMON COOKIES
ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: ABOUT 30 SMALL COOKIES
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for GINGER AND CINNAMON COOKIES
- 1 1/3 cups All-purpose flour
- 1/3 cup Sugar
- 7 tbsps Butter
- 2 egg yolks (medium eggs)
- 1/2 tsp Ground cinnamon
- 1 tsp Ground ginger
Tools for GINGER AND CINNAMON COOKIES
- Cookie Cutters
Preparation for GINGER AND CINNAMON COOKIES
Mix the butter and sugar together.
Add the ground spices and egg yolks.
Compact the mixture well, make a block, and let it rest for a couple of hours (I leave it all night) wrapped in kitchen film.
After the time has passed, and with the help of a little flour, roll out the spice dough and make the cookies with your preferred cookie cutters.
Place them on a baking tray lined with parchment paper and bake in a preheated oven at 350°F for 10/12 minutes or depending on your oven characteristics: they should just brown slightly!
Let them cool, preferably on a wire rack.
Decorate them with icing or simply sprinkle with powdered sugar.
Crispy, delicious, and very easy, enjoy with the recipe for ginger and cinnamon cookies!
Annalisa
Tips and Notes
Spices are foods that add flavor and color, often limiting fats and salt. Ginger is not only used for making sweets but is also appreciated with chicken, beef, pork, shellfish, and mollusks. Cinnamon is fantastic with apple and pear desserts, but also with carrots, pumpkin, chicken, lamb! SEE ALSO
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° RETURN TO HOME FOR NEW AND TASTY RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog page on Facebook to not miss any recipe or special and comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved.
