I would not say this is the recipe for the classic good breakfast cake, without butter, with plain yogurt in the batter, enriched with a few tablespoons of Nutella and sugar grains.
A sweet for a good family wake-up, a delicious ring cake for the whole family!
A simple recipe to meet in the morning to have breakfast to rejuvenate and start the day full of energy between work and various commitments with the children if we have them and for ourselves.
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I opened a free and open recipe channel on WhatsApp, no notifications and no sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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It’s a recipe with the classic ingredients, genuine and that we could also vary by putting jam instead of chocolate…
- Difficulty: Easy
- Cost: Economical
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients GOOD BREAKFAST CAKE RECIPE
- 3 eggs (medium)
- 1 cup sugar
- 1/2 cup vegetable oil (I use corn)
- 1 tablespoon vanilla extract
- 1/2 cup plain natural yogurt
- 3 1/4 cups all-purpose flour
- 1 packet baking powder
- 5 tablespoons Nutella® (or other chocolate cream as desired)
- to taste sugar grains
Tools GOOD BREAKFAST CAKE RECIPE
#adv
- Pans
- Electric Mixers
- Stand Mixers
- Spatulas
- Oil Sprayers release agent
FOR THE PREPARATION OF THE GOOD BREAKFAST CAKE RECIPE
I spray the release agent on all sides and bottom of the 9-inch diameter cake pan and start the recipe..
I put the eggs in a bowl and after adding the sugar, I start to whip everything for at least 7/8 minutes to obtain a light and frothy mass.
I add the liquids, that is vegetable oil and yogurt, and also the vanilla extract or lemon zest if you prefer… Personally, considering the addition of Nutella before baking the wake-up cake, I used the vanilla extract made by myself (recipe → https://blog.giallozafferano.it/asilannablu/estratto-di-vaniglia/)
Finally, I add the sifted all-purpose flour with the baking powder, mixing with the soft spatula and upward movements so as not to deflate the fluffiness of the good breakfast cake.
I pour the batter into the greased cake pan, level it, and add 5 nice heaping tablespoons of chocolate hazelnut cream, for me, Nutella.
I sprinkle the good breakfast ring cake with sugar grains, trying to distribute it discreetly and evenly.
I then bake in static mode at 356°F until fully cooked, about 35/40 minutes, depending on the characteristics of our home oven.
Once cooking is finished, and as always the toothpick test will validate it, I close the oven and let it cool completely, then remove from the pan and place the good morning cake on a wire rack.
It’s not too sweet, it has the texture of a ring cake, and it’s excellent for breakfast and a snack!
Enjoy your meal!
AnnalisaI leave you the recipe for a ring cake that however has a softer, not ring-like texture and it is the Adelaide Ring Cake a delicious marble cake!
