A savory pie, the patatotiropita, a very rich dish from Greek cuisine with the iconic cheese of the Hellenic peninsula, the feta, a cheese that lends itself to many uses and preparations from appetizer to dessert.
I leave you with a rich collection of Greek recipes
GREEK CUISINE RECIPES COLLECTION
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I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a salty recipe!
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Also for you POTATO RECIPES I leave other preparations just below:
- Difficulty: Very easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 9 oz potatoes, with skin, cooked, boiled
- 7 oz feta (crumbled with fingers)
- 1 slice cooked ham (half-inch thick)
- 2 eggs
- 7 oz Greek yogurt
- 2/3 cup milk
- 1/3 teaspoon baking soda
- 1/2 cup self-rising flour
- 3.5 oz mozzarella (julienned)
- to taste salt
- to taste pepper
- to taste parsley (fresh and chopped)
TOOLS
SQUARE PAN 10 X 10 IN if you prefer it thinner
RECTANGULAR PAN if you want it thicker
- Pans
- Potato Mashers
- Bowls
- Knives
- Peelers
FOR THE PREPARATION OF THE GREEK POTATO PIE PATATOTIROPITA RECIPE
Preheat the oven to 356°F and proceed to make the dough for the Greek-style potato pie.
Mash the boiled potatoes, placing them in a bowl with Greek yogurt, crumbled feta, julienned mozzarella, diced cooked ham, and mix everything well.
Sift the self-rising flour and baking soda, also adding them to the dough.
Add the eggs, slightly beaten beforehand, and the milk.
Season to taste with salt and pepper and also add the fresh and chopped parsley leaves.
Lightly grease the chosen pan and pour in this mixture, leveling it well, and then bake for about 30 minutes or depending on the characteristics of your home oven.
This Greek-style patatotiropita pie should be well-cooked, soft, and golden on the surface!
Let it cool and serve.
Enjoy your meal! Annalisa
Remember that at the top where you see the blog menu, you’ll find a magnifying glass 🔎 that allows you, by entering an ingredient or recipe title, to find all the preparations that have that title or ingredient, and I hope you’ll find recipes to your liking among them!
